WThis is a simplified interpretation of a beverage found on the seasonal cocktail list. This is a party-sized pre-mixed that is packed with the essence of the festive period, which makes it excellent for a holiday party. Reserve the remaining syrup for brunch beverages, puddings, or for another batch of this cocktail.
Bikini
Makes enough for 10 guests
To make the Clementine Cordial (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Drink (yields 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (as made above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Syrup: Put every components in a pot, bring to a simmer, agitating until the sugar dissolves. Then, remove from the heat and let it to reach room temperature fully. Transfer into an clean bottle, cap it keeping it in the refrigerator, it can be stored for about one month.
To make Batch Mix: Pour all the liquids into one big jug, leave to sit for 60 minutes, then filter it , ideally through cheesecloth, to ensure it's completely strained.
For serving: Pour 85ml from the cocktail base to a cocktail shaker packed with ice, and agitate gently for a minute to cool it down. Filter into an cold coupe glass or a similar vessel, top with some cranberries adding the final touch using a light spray of mandarin oil above the glass.
